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July 25th, 2008 edition of The Daily Sauce: Food and Wine. Visit Our Food and Wine Archive. O'Fallon in E'Ville Care to learn a little something while eating and drinking good food and beer? We thought so. Join your friends from O’Fallon Brewery and chef Rick Counts of Neruda Restaurant for a beer dinner that promises to make for a terrific Thursday evening. Here’s the lineup: Deep-fried Asiago and Gourmandise on grilled flatbread with microgreens, paired with O’Fallon Wheach Chicago-style Spinach Salad (tangy ketchup dressing, bacon, hard-boiled egg and baby spinach), paired with O’Fallon Wheat Orange Barbecue Pork Steak served with sweet coleslaw, paired with O’Fallon 5-Day IPA Coffee-Rubbed Lamb Chop with Dijon-style potato salad, paired with O’Fallon Smoked Porter Beer Float with O’Fallon Goat’s Breath Bock Ale Sauce pick: O’Fallon beer dinner Where to get it: Thu., July 31 – 7 p.m. (reception starts at 6:30 p.m.), $55, Neruda Restaurant, 4 Club Centre Court, Edwardsville Info: 618.659.9866 or www.neruda2dine.com |
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