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July 18th, 2008 edition of The Daily Sauce: Food and Wine. Visit Our Food and Wine Archive. Working for the Weekend If you’re like us and are regulars at McLozzi Deli for workaday lunches (McLozzi Salad, anyone?), why not stop by on Sunday afternoons, as well? That’s when the Benton Park eatery is hosting international-themed barbecues and down-home drink specials: • July 20 and Aug. 17: St. Louis BBQ Rib-eye steak, tossed salad and corn on the cob with specials on Pabst Blue Ribbon • July 27 and Aug. 24: Argentina BBQ Grilled steak with chimichurri, roasted bell peppers and rice with Argentine red wine • Aug. 3: Hawaiian BBQ Huli-huli Cornish hens, island salad and fried rice with Mai Tais • Aug. 10: Caribbean BBQ Jerk chicken, grilled plantains and mango slaw with Rum Runners Sauce pick: Summer barbecues Where to get it: Sundays – noon to 4 p.m., McLozzi Deli & Marketplace, 2870 McNair Ave., St. Louis Info: 314.773.2621 or www.myspace.com/mclozzi |
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